What's The Difference Between A Ceramic Vs Steel Knife?
You don't need the fanciest knife in the kitchen to be able to be a good cook. A ceramic knife can be good for every day use and a great alternative to steel knives. However there are some pros and cons between a ceramic knife vs steel.
You need to go boneless with a ceramic knife
With the steel knife you can cut anything from cheese, fruit and to meat with bones. However with a ceramic knives vs steel you will have to be careful around bones, harder foods and frozen foods. You would not want to use your ceramic knives for a big piece of meat with bones as this might damage the blade. They works best for vegetables, onions, fish, or boneless softer meats.
Food don't oxidize as fast with a ceramic knife vs steel
Typically as soon as you cut into fruits and vegetables with a stainless steel knife the food starts to oxidize or turn brown faster. Many types of ceramic blades contains no iron so they don't rust or react to acids and oils that can cause oxidation.
They need special sharpening tools
A ceramic knife has an extremely sharp edge for precision cutting. They can stay sharp for a long time and can slice through tomatoes with ease. While its easy to sharpen stainless steel knives, when ceramic knife blades dull you will need a special sharpener. Purchase a diamond file and rub it along the edge on both sides to regain the v-shaped knife edge or buy an automated knife sharpener for ceramic knives.
They need extra protection
Stainless steel knives are pretty much indestructible and easy to clean. You could throw them around drop them and they're not going to break. Ceramic is more fragile. If you accidentally leave it in the sink and you throw a pot on it or something it might actually break. They can also snap if bent so if the ceramic knife vs steel is stuck on something while cutting don't wiggle it. Invest in a knife guard to protect the blade and keep ceramic knives in chef bag or a knife storage box to protect them.
They are lighter
The ceramic knife is much more lighter, in some cases half as much, so you will not get as tired or fatigured using it. If you have problems with your wrist or slicing then a ceramic knife might be a benefit. Using a ceramic blade knife can extend the life of your steel kitchen knives and it will help to make better meals.